Corporate Hospitality
Corporate Hospitality - Sample
Cold Lunch Buffet
Breakfast - Free range egg mayonnaise and crispy parma ham sandwich on granary bread, All butter croissant with jam, continental meat selection, blueberry and oat muffin, coconut yoghurt with cherry and granola, freshly squeezed orange juice, freshly cut fruit selection
Lunch -Free range egg mayonnaise sandwich with cress on granary bread, flaked salmon and cream cheese with cucumber on poppy seed bread, harissa chicken and bulgar wheat tabbouleh wrap with feta, shredded ham hock with crunchy salad and apricot pesto wrap, signature scone with clotted cream and jam, almond and hazelnut brownie, freshly cut fruit selection
Hot Lunch Buffet
Mezze - Honey flatbreads with chimichurri steak, chopped pork steak with rosemary and yoghurt dressing, roasted red peppers, apricot and golden raisin tabbouleh, garlic aioli potato salad, cherry and almond sponge and freshly cut fruit
Asian - Katsu station with crispy chicken or tempura aubergine, with sticky rice, katsu sauce and salad. Build your own bowls or ramen or don buri, with asian beef, shredded duck, pickled cucumber, pickled ginger, crispy onions, soft tea stained egg, shredded carrot, chinese cabbage, rich beef broth, light soy broth with honey, sesame seeds and tograshi.
American - Loaded hot dogs or mac and cheese with toppings of crispy onions, chopped beef, pulled pork, sweetcorn salsa, pickled onions, tomato and basil, blue cheese and garlic mushrooms, sauce station (XXXHot chilli, ketchup, sour cream, mustard, harissa, sweet chilli, honey mustard)
Other
Cheese Platter - Baron Bigod, Black Bomber, Tunworth, Shropshire Blue, Lincolnshire Poacher and White Lake Cheese with sweet onion marmalade, hot apple chutney, figs and pears, honey flatbreads and selection of artisan crackers
Mezze - Aubergine yoghurt and chickpea hummous dipping pots with cherry tomatoes, crispy sourdough, celery sticks, asparagus, olives, marinaded radish, red endive and selection of Hertfordshire local cheeses
Sweet Treats - Signature scones with jam and clotted cream with white chocolate and passionfruit cheesecake, salted caramel brownie with anglesey salt, buttermilk sponge with rosewater buttercream and rose petals