Events

Events - Sample

Finger Food

Devilled eggs with salmon roe and spring onion, asparagus and goats cheese tarts, tempua prawn skewers with mango and red pepper salsa, chimichurri steak with bulgar wheat tabbouleh, spring rolls with kecap manis dipping sauce, chicken tikka skewers with mango mayonnaise

Hot Station

Mezze - Honey flatbreads with chimichurri steak, chopped pork steak with rosemary and yoghurt dressing, roasted red peppers, apricot and golden raisin tabbouleh, garlic aioli potato salad, cherry and almond sponge and freshly cut fruit

Asian - Katsu station with crispy chicken or tempura aubergine, with sticky rice, katsu sauce and salad. Build your own bowls or ramen or don buri, with asian beef, shredded duck, pickled cucumber, pickled ginger, crispy onions, soft tea stained egg, shredded carrot, chinese cabbage, rich beef broth, light soy broth with honey, sesame seeds and tograshi.

Canapes

Duo of beetroot with goats cheese mousse, smoked duck skewer with celeriac and blackberry, mackeral with kohl rabi, apple and wasabi, rare onlget steak on focaccia with hollandaise

Mini Desserts

White chocolate and passionfruit cheesecake, mini eton mess, mini trifles with seasonal fruit, lotus biscoff cake pops, chocolate dipped seasonal strawberries

3 Course Dinner

Curried cauliflower soup with golden raisins and cauliflower bahji

Duo of chicken with fondant potato, peas and pancetta, thyme jus

Lemon posset with lemon sorbet with blueberry mousse and white chocolate